I was just wondering if the Hershey's Baking Chocolate is sweetened or
unsweetened? Thanks!
To: [EMAIL PROTECTED]: [EMAIL PROTECTED]: Fri, 3 Nov 2006 14:40:38
-0600Subject: [CAKE-RECIPE] Hershey's Sour Cream Chocolate Cake
Hershey's Sour Cream Chocolate CakeRecipe By : Best Recipes From The Backs of
Boxes, Bottles, Cans, & JarsServing Size : 1 Preparation Time :0:00Categories
:Amount Measure Ingredient -- Preparation Method-------- ------------
--------------------------------3 blocks {3 oz.} HERSHEY'S Baking Chocolate1/2
cup butter or margarine1 cup boiling water2 cups light brown sugar -- packed2
cups all-purpose flour1 1/2 teaspoons baking soda1 teaspoon salt2 eggs1/2 cup
sour cream1 teaspoon vanillaCHOCOLATE SOUR CREAM FILLING AND ICING -- recipe
belowCombine baking chocolate, butter or margarine, and boiling water in a
smallbowl; stir until chocolate and butter or margarine are melted.
Thoroughlycombine brown sugar, flour, baking soda, and salt in large mixer
bowl.Gradually add chocolate mixture, beating until thoroughly combined. Blend
ineggs, sour cream, and vanilla; beat one minute at medium speed. Pour into
agreased and floured 13 x 9 x 2 inch pan. Bake at 350 degrees for 35-40minutes.
Cool and frost.CHOCOLATE SOUR CREAM FILLING AND ICING:2 cups granulated sugar6
tablespoons HERSHEY'S Chocolate Flavored Syrup2/3 cup sour cream1 teaspoon
vanillaIn a saucepan, combine the sugar and chocolate syrup. When well mixed,
add thesour cream, and cook over medium heat to the soft-ball stage {234
degrees F}.Remove from heat; add vanilla and beat until thick enough to spread.
Add nutsof any kind for variety. YIELDS: 1 1/2 cups icingARE YOU READY FOR THE
HOLIDAYShttp://groups.yahoo.com/group/recipes_galore2007-holidayshttp://groups.yahoo.com/group/Recipes_Galore2007Check
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