Ritz Cracker Cake INGREDIENTS 60 Ritz Crackers smashed in plastic bag to bits 1/4 cup softened butter 1/2 gallon French Vanilla Ice Cream melted, but not soupy (get good ice cream) 2 small packs instant coconut cream pudding mix 1-1/4 cups cold whole milk 1 tub of whipped cream
Take about two-thirds of the crushed crackers and add to the softened butter (start with less, you can always add more) and mix together until it forms a "wet" mix that can be pressed into the bottom of a 9 x 13-inch baking pan. Mix the pudding into the milk and stir in the softened ice cream. Pour over the pressed cracker/butter crumbs. Cover the top with whipped cream and sprinkle the remaining cracker crumbs on top. It must be kept cold, and it's best if it sits for an hour or so before served. NOTE: If you don't care for coconut cream, you can use 1 pack vanilla and 1 pack banana cream, or whatever you like. ARE YOU READY FOR THE HOLIDAYS http://groups.yahoo.com/group/recipes_galore2007-holidays http://groups.yahoo.com/group/Recipes_Galore2007 Check them out [Non-text portions of this message have been removed] Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
