Popcorn Cake
Makes 1 -10 inch bundt cake
18 cups popped popcorn
1 1/2 cups gumdrops
1 cup whole peanuts
1 (10.5 ounce) package miniature
marshmallows
1/2 cup butter
Directions
1
Butter one 10 inch tube or bundt pan.
2
Toss the popcorn with the gumdrops and
cashews.
3
Melt the marshmallows with the butter or
margarine. Pour over the popcorn
mixture and mix well. Press the mixture into
the prepared pan. Butter hands
before pressing firmly into pan. Chill and
remove from pan.
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