Leftover Halloween candy...
Hershey Bar Cake Recipe 

8 Hershey Candy Bars
15 1/2 ounces Hershey's Syrup
2 cups Sugar
1 cup Butter
4 Eggs
3 1/2 cups Flour
1 cup Buttermilk
1/2 teaspoon Baking Soda
1 cup Chopped Pecans
1 teaspoon Vanilla

Melt candy bars and syrup. Cream butter and sugar. Add eggs one at a time. Beat 
well. Add cooled chocolate mixture and mix well. Add flour and buttermilk 
alternately. Add pecans and vanilla last. Bake in tube pan for 1 1/4 hrs at 350ยบ

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