Butterfinger Cheese Cake Recipe 1 package No-bake cheese cake 1/3 cup Margarine -- melted 3 tablespoons sugar 3 Butterfinger Candy Bars (2.16 Oz ea) -- finely chopped 1 1/2 cup cold milk Graham Cracker Pie Crust
Reserve 1/4 cup finely crushed Butterfinger bars for garnish. Filling: Pour 1 1/2 cups cold milk into small mixing bowl. Add cheesecake package contents and beat at low speed with electric mixer until blended. Beat at medium speed 3 mins longer. Fold finely crushed Butterfinger bars into filling mixture. Pour into crust. Chill 1 hr. Garnish with reserved 1/4 cup finely crushed Butterfinger bars. Refrigerate, covered. ARE YOU READY FOR THE HOLIDAYS http://groups.yahoo.com/group/recipes_galore2007-holidays http://groups.yahoo.com/group/Recipes_Galore2007 Check them out [Non-text portions of this message have been removed] Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
