Pockets-Of-Lemon Cake For The Cake: 1 pkg (18.25 oz) Moist Supreme White Cake Mix 1 1/4 cups water 1/3 cup vegetable oil 4 egg whites 1 can (15.75 oz) lemon pie filling
For The Topping: 1 can (16 oz) creamy supreme lemon frosting 1 containers (8 oz) frozen whipped topping, thawed Preheat oven to 350 F. Grease and flour a 13 x 9 inch baking dish. Prepare the cake mix as directed on the package, using the water, oil, and egg whites. Spread batter into the prepared baking dish. Drop the pie filling by heaping teaspoonfuls evenly onto the batter. Bake for 30 to 40 minutes or until the edges pull away from the pan and the top is golden brown. Allow the cake to cool in the pan for 45 minutes or until it is completely cooled. In a medium bowl, combine the frosting and the whipped topping. Blend well. Spread over the cooled cake. Serve well chilled. Store loosely covered in the refrigerator. Yield: 16 servings ARE YOU READY FOR THE HOLIDAYS http://groups.yahoo.com/group/recipes_galore2007-holidays http://groups.yahoo.com/group/Recipes_Galore2007 Check them out [Non-text portions of this message have been removed] Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
