Manzano Banana Cake
1 1/4 pounds Manzano Bananas
1 cup sugar
1 cup coconut milk
1/2 teaspoon vanilla extract
2 tablespoons butter melted
7 slices sandwich bread
Slice the bananas diagonally and sprinkle with half the sugar. Cook the
remaining sugar in coconut milk until dissolved, then add the vanilla. Remove
the crusts from the bread, and soak the bread in the sweetened coconut milk.
Butter a 12-inch non-stick pan. Arrange a layer or banana on the bottom of the
pan. Cover with a layer of bread, then another layer of banana, another layer
of bread, and so on, finishing with a layer of bananas. Drizzle the remaining
butter over the top, then cover with foil and bake in a preheated oven at 350
degrees for 1 hour. Let rest for approximately 12 hours before cutting.
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