Pumpkin Cake Ring with Lemon Glaze
Recipe By : Libby Pumpkin Recipe
Serving Size : 12 Preparation Time :0:00
Categories : Desserts
Cakes And Squares
Amount Measure Ingredient -- Preparation Method
-------- ------------ -----------------------
1 18 1/2 ounce yellow cake mix
2 teaspoons cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
2 eggs
water
1 cup solid pack pumpkin
1 cup finely chopped nuts
Lemon Glaze:
1 cup confectioner's sugar
1 teaspoon lemon juice
1/2 teaspoon grated lemon rind
cream -- to moisten
Place cake mix in large mixing bowl. Stir in spices. Add eggs and water
as directed on cake m ix package, substituting pumpkin for 1/3 cup of
water. Mix as directed. Stir in nuts. Pour batter into greased and
floured 10" tube pan, Bundt pan, fluted pan (9 cup capacity) or 13x9x2"
oblong pan. Bake in 350 F. oven for 40-45 minutes or until done. Cool
for 10 minutes, remove from pan. Drizzle top with Lemon Glaze Lemon
Glaze: combine confectioner's sugar, lemon juice and lemon rind. Add
just enough cream to make glaze slightly runny.
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