--- In [email protected], Star <[EMAIL PROTECTED]> wrote:
>
>Can someone help with a question please?
I would like to make this cream cheese frosting using the recipes
posted but I want to add some white chocolate to it (omit the
banana,they are too expensive here at $6 per pound here in Aus)
Will it set firm but not hard,I want it to hold but I dont want a
hard icing Sorry for waffling on a bit
Thank you
Wendy in Qld Australia
>
>
>
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