I make this cake frequently for my clients who cannot eat eggs. I actually
have it baking in my oven right now! How funny is that? I think it important
to note, however, that this is the recipe for the 9x13 pan. This would never
fit into an 8x8. Also, I believe that the vinegar measurement is supposed to
be TBSP, rather than tsp. For an 8x8 pan, use half the ingredients listed.
Hugs,
Trish
 

-----Original Message-----
From: [email protected] [mailto:[EMAIL PROTECTED] On
Behalf Of Mom2Sam Tiny
Sent: Saturday, October 07, 2006 10:31 AM
To: AAA my group
Subject: [CAKE-RECIPE] "Krazy Kake" kid



"Krazy Kake"

2 tsp. Baking soda 
1 tsp. salt
2 cups sugar 
3 cups flour
1/2 cup cocoa 
2 tsp. vinegar
1 tsp. Vanilla 
2 cups water
3/4 cup oil

Preheat oven to 350. Mix DRY ingredients together in 8x8 baking pan. Smooth
out the dry ingredients. Using a spoon or cup bottom make three large holes
in dry mix. In 1 hole pour vanilla, next vinegar, when oil and last pour
water over entire mix. Stir with a fork until thoroughly mixed. Bake at 350
for 35-40 mins. 
Cool and top with powdered sugar or frosting. 

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yahoo.com/group/Recipes_Galore2006
Check them out

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