I wouldn't chance it. Cocoa actually adds some of the strength and texture to the cake and omitting it would actually change it leading to unpredictable results.
I did this once with a cake and it was pretty gross. Sorry to be the bearer of bad news :-( Hugs, Trish -----Original Message----- From: [email protected] [mailto:[EMAIL PROTECTED] On Behalf Of [EMAIL PROTECTED] Sent: Sunday, September 24, 2006 10:19 PM To: [email protected] Subject: Re: [CAKE-RECIPE] Thanks Re: MOIST cake. I don't know. I can't guarantee how it will taste.The recipe is called Chocolate Mayo. Cake. Dorie Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
