Mayonaise....believe it or not....mayo in your cakes is like ..."heaven"....really....Im serious...if you find recipes with only mayo and eggs........those are the most moist....
[EMAIL PROTECTED] wrote: Can anyone tell me the SECRET to making a cake MOIST...? I am having a hard time getting my cakes to be moist... they seem to be more dense and HEAVY....!! :( PLEASE HELP..!!!!! TIA. ange. http://www.lilybuglane.com/ [Non-text portions of this message have been removed] Sincerely, Derrek Shephard "Knowing others is intelligence; knowing yourself is true wisdom. Mastering others is strength; mastering yourself is true power."-- The Tao Te Ching;book of chinese thought [Non-text portions of this message have been removed] Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
