DIABETIC APPLE CAKE
Categories: Diabetic, Cakes, Desserts
Yield: 1 cake
2 1/2 c Flour;
3 ts Soda;
2 ts Cinamon
1/2 ts Nutmeg;
1 ts Salt;
1 c Butter;
2 ts Vanilla;
2 Eggs;
1 ts Liquid Sugar substitute;
4 c Grated apple;
1 c Walnuts;
Mix dry ingredients; add butter, eggs, sugar
substitute, and blend well. Stir in grated apples and
nuts. Bake in well-greased 9 x 13 pan at 375 degrees,
40-50 minutes.
Food Exchange per serving: 1/2 FAT EXCHANGE + 1
STARCH/BREAD EXCHANGE + 1/2 FRUIT EXCHANGE
ARE YOU READY FOR THE HOLIDAYS
http://groups.yahoo.com/group/recipes_galore2006-holiday
http://groups.yahoo.com/group/recipes_galore2006-Desserts
Check them out
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