THANK YOU SO MUCH... This sounds 
PERFECT .... Have you tried to 
make it...?  I will let you know
how it comes out..!! :) 
 
ange.




 
 
-----Original Message-----
From: [EMAIL PROTECTED]
To: [EMAIL PROTECTED]
Sent: Sat, 16 Sep 2006 9:01 AM
Subject: [CAKE-RECIPE] Butter Cake


Butter Cake 

This cake has a firm, moist texture that makes it perfect for tiered designs. 
We've added almond flavor to give it a richer taste everyone will love. 

Ingredients:
a.. 1 1/2 cups butter, room temperature 
b.. 2 1/2 cups granulated sugar 
c.. 5 eggs 
d.. 1 teaspoon Pure Vanilla Extract 
e.. 3/4 teaspoon Premium Almond Flavor 
f.. 3 cups all-purpose flour 
g.. 3/4 teaspoon baking powder 
h.. 1/4 teaspoon salt 
i.. 1 cup milk 
Preheat oven to 350°F. Spray pans with vegetable pan spray.) In mixer bowl 
cream butter and sugar until light and fluffy. Add eggs one at a time, mixing 
well after each addition. Mix in vanilla and almond flavor. Mix flour with 
baking powder and salt. Add flour mixture alternately with milk, starting with 
the flour. Pour into prepared pans. Refer to baking chart, for baking times and 
temperatures for specific pans. Cool 10 minutes in pan. Loosen sides and 
remove. Cool completely before decorating. 

Makes 7 1/2 cups batter. 

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