Basic White Cake
Categories:
Yield: 12 Servings
2 2/3 c Sifted cake flour
1 1/2 c Sugar
4 ts Baking powder
1 ts Salt
2/3 c Vegetable shortening
1 1/4 c Milk
1 ts Vanilla
4 Egg whites; beaten
1. Preheat oven to 350°. Grease bottoms of 2-9" cake pans. Line with waxed
paper; grease and flour waxed paper.
2. Beat flour, sugar, baking powder, slat, shortening, 3/4 cup milk and
vanilla until well blended. Beat in remaining milk and egg whites.
3. Bake in prepared pans 30 minutes. Cool in pan on wire rack 10 minutes;
transfer to rack; peel paper and finish cooling. Frost as desired.
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