~~Chocolate Truffle Cake~~ Serves 4
4 ounces small pieces milk chocolate 4 ounces butter 2 each eggs 1/4 cup sugar 2 teaspoons flour Melt the chocolate and the butter together in the microwave, stirring in short intervals. Blend the eggs and sugar together thoroughly and add the flour. Pour into 4 oz. molds that have been sprayed with Pam and dusted with flour. Bake for 10-15 minutes in an oven that has been preheated to 450 degrees. Cool slightly and decant to paper to cool. The center will be soft and very moist! Best eaten warm. NOTE: I've made these ahead of time and slowly reheated them in a microwave. You can serve these with a chilled raspberry sauce and fresh raspberries. Jenn Mom2sam &Tiny ARE YOU READY FOR THE HOLIDAYS http://groups.yahoo.com/group/recipes_galore2006-holiday http://groups.yahoo.com/group/recipes_galore2006-Desserts Check them out [Non-text portions of this message have been removed] Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
