DIABETIC CAKE
Categories: Diabetic, Cakes, Desserts
Yield: 2 servings
1 c Water
2 Jumbo Eggs
1 c Raisins
Artificial sweetener to = 1 C. sugar
1 c Unsweetened Applesauce
3/4 c Oil
1 t Baking Soda
1/4 t Cinnamon
1/2 t Nutmeg
1 t Vanilla
1/2 t Salt
1 1/2 c Flour
Cook raisins till soft. Drain water, + raisins to applesauce & eggs,
sweetener, cooking oil. Mix well, blend baking soda flour + remaining
ingredients. Bake 350 Degrees in 8" x 8" or 9" x 9" pan.
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