Apricot Nectar Cake
1 package yellow or white cake mix
4 eggs
3/4 cup vegetable oil
2 teaspoons lemon extract
3/4 cup apricot nectar (you can substitute apricot puree)
1 cup sifted powdered sugar
juice of 1 large lemon
Mix cake mix, eggs, oil, and nectar with electric mixer for 4 minutes. Grease
and flour angel cake or bundt cake pan. Bake cake in 300 degree oven for about
1 hour (begin checking on cake at about 50 minutes). Allow cake to cool
slightly before removing from pan.
Mix powdered sugar and lemon juice. Prick top of cake with fork while cake is
slightly warm and pour icing over the cake. Sprinkle sifted powdered sugar over
the cake just before serving.
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