Lemon Poppy Seed Cake
1 lemon cake mix
1 jello lemon instant pudding
4 large eggs
1/2 cup oil
1/2 cup poppy seeds
1 cup water or milk
In a large bowl, combine all ingredients and mix 1 to 2 minutes on low then 3
to 4 minutes on medium. Pour into a well-greased bundt pan and bake at 350
degrees for 55 minutes or until cake springs back when touched. Cool.
Lemon Icing:
zest of 1 lemon
juice of 1/2 lemon
1 1/2 to 2 cups
Icing sugar, this varies depending on taste
Dribble or spread over cake. If so desired, decorate with red or green
cherries. This cake keeps for weeks and is simply delicious.
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