Banana Chip Bundt Cake
1 18.25-ounce package banana cake mix
1 3.25-ounce package banana cream instant pudding and pie filling mix
4 large eggs
1 cup water
1/2 cup vegetable oil
1 cup mini semi-sweet chocolate chips
Chocolate Glaze, recipe follows
Heat oven to 350 degrees. Grease and flour 12-cup fluted tube pan.
Combine cake mix, pudding mix, eggs, water and oil in large bowl; beat on low
speed just until blended. Increase speed to medium; beat 2 minutes. Stir in
small chocolate chips. Pour batter into prepared pan.
Bake 45 to 50 minutes or until wooden pick inserted in center comes out clean.
Cool 10 minutes; remove from pan to wire rack. Cool completely. Drizzle with
Chocolate Glaze.
Makes 12 to 16 servings.
Chocolate Glaze: Heat 1/3 cup granulated sugar and 1/4 cup water in small
saucepan to full boil, stirring until sugar dissolves. Remove from heat; add 1
cup mini semi-sweet chocolate chips. Stir with whisk until chips are melted and
mixture is smooth. Cool to desired consistency, then use immediately.
Makes about 2/3 cup glaze.
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