Butter Pecan Banana Cake
1/2 cup mashed bananas
1 box yellow cake mix
1 box 4 serving size butter pecan flavored instant pudding mix
4 eggs, slightly beaten
1 cup water
1/4 cup vegetable oil
1/2 cup finely chopped pecans
Combine all ingredients in large mixer bowl. Blend on low speed until all
ingredients are just combined. Then beat on medium speed for four minutes. Pour
into greased and floured 10 inch tube pan. Bake at 350 degrees for 50 minutes
or until cake tester inserted into center comes out clean and cake begins to
pull away from sides of the pan. Cool in pan 15 minutes. Remove and glaze with
a thin confectioners sugar icing if desired.
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