* Exported from MasterCook *
Flourless Chocolate Nut Cake
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup butter
6 ounces semisweet chocolate
1/2 cup sugar
5 eggs -- separated
1 cup finely ground pecans
whipped cream
strawberries
Preheat oven to 350 degrees. Butter 9" springform pan. Line pan
with wax
paper, then butter paper.
In large, heavy saucepan, melt butter, chocolate and sugar over low
heat.
Stir until smooth. Remove from heat and add egg yolks one at a
time. Add
pecans.
In separate bowl, whip egg whites to stiff peaks. Beat 1/2 cup of egg
whites into chocolate mixture, then gently fold chocolate mixture into
remaining egg whites until just blended. Pour into prepared pan.
Bake at 350 degrees 30 to 35 minutes, then remove to rack to cool.
Remove
from pan and serve with whipped cream and strawberries. Makes one 9"
cake.
Source:
"newspaper clipping"
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Per Serving (excluding unknown items): 2381 Calories; 167g Fat (60.2%
calories from fat); 40g Protein; 210g Carbohydrate; 0g Dietary Fiber;
1308mg Cholesterol; 1306mg Sodium. Exchanges: 4 Lean Meat; 30 1/2
Fat; 14 Other Carbohydrates.
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