BANANA NUT CAKE
source: BH&G Holiday Baking 2005
Make something SPECIAL out of a store bought cake mix!
Prepare a two layer yellow cake mix, omitting the water and adding 1
additional egg, 2/3 cup mashed ripe banana, 2/3 cup buttermilk, and 1/4
tsp. ground nutmeg. Fold in 1/2 cup toasted chopped walnuts. Bake in a
13x9x2-inch baking pan, per cake mix directions. Cool Frost with a can
of cream cheese frosting. Top with tiny semisweet chocolate pieces.
Store in refrigerator.
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