Tomato Soup Quick Bread
1/4 c Shortening
1 c Sugar
1 cn Tomato soup (10 oz)
1 ts Baking soda
1 c Raisin
1/2 c Nuts
2 c Flour
1/4 ts Cloves
1 ts Cinnamon
1 ts Salt
1/4 ts Nutmeg
Cream shortening and sugar. Mix soda into soup. Sift dry
ingredients and add to creamed mix alternately with soup mixture.
Scrape into a 9 x 5 loaf pan and bake at 350 for approx 1 hour.
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