Candy Apple Cake

1 cup Red-hot cinnamon candies 
1/2 cup Sugar 
1 cup Apple juice, divided 
1/2 tsp Red food color 
4 large Granny Smith apples, cored and coarsely chopped 
1 pkg (18 1/4 oz.) Yellow cake mix 
1 pkg (4-serving size) Instant vanilla pudding 
2 Eggs 
1 cup Sour cream 
 

Oven Temp ~ 350°        
Baking Time ~ 30 to 35  Min.
Pan Type ~ 9- by 13-inch pan 
 
Preheat oven, coat a baking dish with 
nonstick cooking spray. 

In a large saucepan, combine the cinnamon 
candies, sugar, 1/2 cup apple juice, and 
food color. 

Heat over high heat, stirring until candies 
dissolve. 

Add apples and bring to a boil, stirring 
occasionally. 

Boil for 5 to 7 minutes, or until the apples 
are tender; spoon into the baking dish. 

In a medium bowl, combine cake mix, pudding mix, 
eggs, sour cream, and the remaining 1/2 cup 
apple juice. 

Mix well and spoon over the apple mixture, 
spreading to completely cover. 

Bake until a toothpick inserted in the center 
comes out clean. 

Allow to cool slightly, then invert over 
a serving platter. 

Allow to cool completely. 

Cut into squares and serve.
 

 


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