Caramel Layer Cake
Ingredients: 1 cup sugar 1/3 cup butter 2 eggs, well beaten 1/2 cup milk 1 2/3 sifted cake flour 2 teaspoons baking powder 1 teaspoon vanilla Directions: Cream butter thoroughly, add sugar slowly and cream together. Add well-beaten eggs, flour alternately with milk. Add vanilla. Bake in 2 well-greased 8-in. layer tins 25 minutes in 375 degree F. oven. Use caramel frosting. Source: Unknown [Non-text portions of this message have been removed] ------------------------ Yahoo! Groups Sponsor --------------------~--> You can search right from your browser? It's easy and it's free. See how. http://us.click.yahoo.com/_7bhrC/NGxNAA/yQLSAA/QXMplB/TM --------------------------------------------------------------------~-> Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
