I live in south florida and we have this chain of supermarkets named Publix that sell all type of cakes they call creme cake. I've been dieing to reproduce their taste and I ran across this local bakeshop in miami called Latina Bakery, their web site is www.latinabakery.com and the owner gave me the recipe, it goes like this
Ingredients: 1/2 cup butter, softened 1/3 cup shortening 1 3/4 cups sugar 4 egg yolks (whites used later in recipe) 1 teaspoon vanilla 1 3/4 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 3/4 cup buttermilk 3/4 cup finely chopped pecans 4 egg whites 12 ounces cream cheese 6 tablespoons butter 1 1/2 teaspoons vanilla 6-7 cups confectioners' sugar 1/2 cup coconut, toasted pecan halves (optional) Directions: Grease and flour three 8- or 9-inch round baking pans. (NOTE: This cake can also be baked in a 9x13-inch pan (35 to 40 minutes cooking time). If you make 9x13-inch cake, you will only need half of frosting recipe). Preheat oven to 350°F. In large bowl, beat butter and shortening with mixer until combined. Add sugar; beat on medium speed until light and fluffy. Add egg yolks and vanilla; beat well. In another bowl,combine flour, baking powder and soda. Add dry mixture and buttermilk alternately to butter mixture, beating on low after each addition just until combined. Stir in chopped pecans. Thoroughly wash and dry beaters. In clean bowl, beat egg whites with mixer on high speed until stiff peaks form. Stir about one-third of egg whites into the cake batter, then fold in remaining whites. Divide batter evenly between prepared pans. Bake at 350�F for 18 to 30 minutes (depending on size of pan and oven temperature) until wooden toothpicks inserted near centers come out clean. Cool on wire racks for 10 minutes. Remove from pans and cool completely on wire racks. Make Cream Cheese frosting: In medium bowl, beat cream cheese, 6 tablespoons butter and 1 1/2 teaspoons vanilla until smooth. Gradually stir in powdered sugar until frosting is right consistency for spreading, beating until smooth. (Makes about 4 cups frosting). Assemble cake, frosting between layers and top. Sprinkle top with toasted coconut and garnish with pecan halves. Cover loosely and store in refrigerator. You can use this for anything ..ALex ------------------------ Yahoo! Groups Sponsor --------------------~--> You can search right from your browser? It's easy and it's free. See how. http://us.click.yahoo.com/_7bhrC/NGxNAA/yQLSAA/QXMplB/TM --------------------------------------------------------------------~-> Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
