This sounds like a stack cake. OLD FASHIONED APPLE STACK CAKE
Pat Kent/The Apple Barn Wednesday, August 9, 2000 Recipe #2551 Ingredients: 2 c sugar 1 c butter or shortening 2 eggs 6 c sifted all-purpose flour 1 t soda 3 t baking powder 1 t salt 1 t vanilla 1/2 c buttermilk Filling: 1 lb dried apples 1 c brown sugar 1 c white sugar 2 t cinnamon 1/2 t all-spice Directions: Cream sugar and butter or shortening together. Add eggs, 1 at a time, beating well after each addition. Sift flour, soda, baking powder and salt together. Add alternately to batter with buttermilk; add vanilla. Chill dough for 3 or 4 hours. Divide dough into 6 or 7 parts. Use well-floured board and roll out layers. Bake on cookie sheet at 450° until slightly browned, about 10 to 15 minutes. To make filling, wash apples and cover with water. Cook until tender. Mash thoroughly. Add sugars and spices. Cool completely. Spread each layer of cake with dried apple filling. Do not spread filling on top layer. Let stand in a covered container at least 12 hours before cutting. --- Doug <[EMAIL PROTECTED]> wrote: > When I was very young, I remember visiting my aunt > who made a cake -- > > This cake had very thin layers. In between was some > sort of apples + > some sort of icing or caramel -- something sweet. > Other than that, all > I remember was dang-gum it was good. > > Any know what that was? > > > > > > > __________________________________________________ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
