Did anyone find out which it was?
Did I over look the answer? Sorry
if I did, can someone answer again if I
did miss the reply? Thanks all!
Melissa Velik <[EMAIL PROTECTED]> wrote:
Is this miracle whip?? or whipped topping??
On Jan 4, 2006, at 8:54 PM, ramla732 ali wrote:
> Hello
>
> Like Those multi-layered viennese
> opera Tortes.or chocolate one.
>
> I found one
>
>
> Bitersweet Cocoa Torte
>
> 4 eggs
> 1 2/3 cups suagr
> 2 tsp- venilla
> 2 cups flour
> 1 1/3 cups water
> 1 cup WHIP Dressing
> 2/3 cup unsweetened cocoa
> 1 1/4 tsp baking sode
> 1/4 tsp. CALUMET Baking Powder
> 6 Tbsp. butter or margarine, softened
> 1 pkg, powdered sugar
> 3/4 cup unsweetened cocoa
> 1/2 cup milk
>
> Preheat oven to 350° F.
>
> Grease and flour 2 (9-inch) round cake
> pans. Line bottoms of pans with wax paper
>
> BEAT eggs, granulated sugar and 1 tsp. of the
> vanilla in large bowl with electric mixer on
> medium speed until light and fluffy.
>
> Add flour, water, dressing, 2/3 cup cocoa, the
> baking soda and baking powder; beat until well
> blended.
>
> Pour evenly into prepared pans.
>
> BAKE 30 to 35 min. or until toothpick inserted
> in centers comes out clean.
>
> Cool 10 min.; remove from pans.
>
> Immediately remove wax paper.
>
> Cool completely on wire racks.
>
> BEAT butter and remaining 1 tsp. vanilla in
> large bowl with electric mixer on medium
> speed until creamy.
>
> Add combined powdered sugar and 3/4 cup cocoa
> alternately with the milk, beating well after
> each addition.
>
> Use to fill and frost the cake layers
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