Yes, this is a good idea. I always add some lemon to potatoes too to prevent them from getting dark. I will try to make the apple cake and the apple sauce and will post the review (how it came out and if it was easy to do or whatever). Happy New Year 2006 to all. Patrizio
Theresa Riga <[EMAIL PROTECTED]> wrote: We do the same thing, but we add a few drops of lemon juice to prevent browning. Theresa Des <[EMAIL PROTECTED]> wrote: We have always just made applesauce without adding anything. Peel and core the apples (if red apples and you want a slight red tint to your sauce, leave the skins on. You can always remove them later) cut into 4 and put in pan on stove with just a small bit of water and a lid on the pot. Set the heat to lowest and cook until tender. Check from time to time to make sure that the water has not boiled off and that nothing is burning and when done, mash or press through a sieve. If you like some chunks, you can just mash to your desired consistency with a potato masher. If you like a cinnamon flavor, add a dash of that too. Very easy and fun to do with kids. Des ------------------------ Yahoo! Groups Sponsor --------------------~--> Help save the life of a child. Support St. Jude Children's Research Hospital. http://us.click.yahoo.com/f4eSOB/lbOLAA/E2hLAA/QXMplB/TM --------------------------------------------------------------------~-> Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
