Exported from MasterCook *
Yellow Cake Layers
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Yellow Cakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 cups sifted cake flour
2 1/2 teaspoons baking powder
1/4 teaspoon coarse kosher salt
1 1/2 sticks unsalted butter -- (3/4 cup) softened
1 1/2 cups sugar
3 large eggs at room temperature
3/4 cup milk
1 teaspoon vanilla extract
Into a bowl sift together the flour, baking powder, and salt. In a
large bowl with an electric mixer cream the butter, add sugar
gradually, beating, and beat the mixture until light and fluffy. Add
the eggs, 1 at a time, beating well after each addition. Stir in the
flour mixture and the milk alternately in batches, beginning and
ending with dry ingredients, add the vanilla, and beat the batter
until it is smooth. Divide the batter between 2 lightly greased and
floured 8-by-1 1/2-inch round cake pans, smoothing the top, rap each
pan on a hard surface twice to expel any air bubbles, and bake the
layers in the middle of a preheated 350-degree F. oven for 25 to 35
minutes, or until a tester inserted in center comes out clean and the
layers pull away slightly from the sides of the pans. Let the layers
cool in the pans on a rack for 8 minutes, run a thin knife around the
edge of each pan, and invert the layers onto the racks. Let the
layers cool completely.
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