Hi Rita ...
  Thanks to you and the other members of the group for the explanation about 
the difference between a fruit cake and a pudding cake ...
  For me, it does not matter what name it has, I just want to be able to order 
what I want. I love these cakes ..especially if they have rum and flavors...and 
lots of dried fresh fruits.
  When I spent my vacations in Martinique with my relatives (December thru 
March / their summer time) they always have these cakes ...it was sweet and 
delicious. Unfortunately they never wrote the recipes and it was passed down by 
word of mouth.  My grandmother passed away and my mother does not remember (due 
to her age and failing memory) ...I might have to make a trip there someday and 
collect the recipes...when I do I will share some of these after I try it. 
  Patrizio.

[EMAIL PROTECTED] wrote:
  Did You Know ???   Christmas cake & Christmas pudding

The origins of Christmas are found 
in festivities with an abundance of 
meals. In the earlier years, as soon 
as the weather got cold, pigs, calves 
and poultry were carved up into different
cuts of meat. Filets, cutlets, hams and 
pigs' knuckles and trotters, together with 
cheeses, were buried in the snow or stored 
in the root cellar, a sort of cold room. 

Some meats were pickled in stoneware jars, 
some were smoked. This was not only for 
winter, this was early preparation for the 
Christmas festivities.

One of the oldest Christmas dishes known 
is mince pie, which originated in the Middle 
Ages. The original recipe contained a mixture 
of finely chopped poultry, pheasant, partridge 
and rabbit. 

Later, sugar, apples, raisins and candied 
oranges and lemons were added. Over time, the 
meats were eliminated leaving only the sweet
ingredients, introducing the "traditional" 
Christmas pudding.

The famous, typically English Christmas pudding 
was called a "hackin" from its many ingredients. 
By the 17th Century, when more sweets were added, 
it became the plum pudding, often prepared on 
Christmas morning, and sprinkled with brandy and 
flamed when served.

The traditional Christmas fruit cake is 
a derivative of the Christmas pudding. It 
includes raisins, dates, nuts and candied 
fruit, also forgetting the generous helping 
of brandy or rum.

In some countries, families gather around 
Christmas lunches, in other countries, around
Christmas dinners. Traditional Christmas meals
usually consist of a variety of cooked meats 
and vegetables. 

Father Christmas (Santa Claus) enjoyed a glass 
of milk and cookies the night before.


http://www.didyouknow.cd/xmas/xmascakes.htm

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