30 - 30 Cake

Yield: 12 Servings

30 Marshmellows( cut up )
30 Cherries red & green
30 Chopped walnuts
30 Graham wafers crushed
 1 can Eagle brand milk


Mix all together well. 

Line 8x8 pan with waxed paper, 
sprinkle with coconut. 

Pour mixture on top and press so 
it sticks together. 

Sprinkle cocoanut on top and press down. 

Refrigerate & cut in squares.

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