* Exported from MasterCook *
Mandarin Orange Cake
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 pkg butter cake mix
1/2 cup oil
3 eggs
1 can mandarin orange slices - - with jui -- ce --
1 filling:
1 medium cool whip
1 large pkg instant vanilla pudding
1 large can crushed pineapple - - with juic -- e --
Mix together cake mix, oil, eggs, and Mandarin Oranges and juice.
Make 3 layers. Bake at 375 degrees for 25 minutes. Filling: Beat
filling by hand and spread between layers, top and sides of cake.
Keep refrigerated. Source: Randy Rigg Downloaded from The Internet
Chef. Formatted by Lynn Montroy.
from the files of [EMAIL PROTECTED]
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Per Serving (excluding unknown items): 1160 Calories; 122g Fat (93.8%
calories from fat); 16g Protein; 2g Carbohydrate; 0g Dietary Fiber;
561mg Cholesterol; 166mg Sodium. Exchanges: 2 1/2 Lean Meat; 23 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0
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