* Exported from Linda Zaworski's MasterCook *
White Chocolate Toblerone and Raspberry Cheesecake
Recipe By :Source: Kraft Canada
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Ingredients:
1 1/2 cups graham cracker crumbs
1/3 cup butter -- melted
2 packages cream cheese -- (8 oz.) softened
3/4 cup confectioners' sugar
1 tbsp. grated lemon rind
1 envelope plain gelatin
1/3 cup water
2 White Chocolate Toblerone Bars -- (3.5 oz/100g)
1 cup heavy whipping cream
Garnish
Fresh berries
Confectioners' sugar
Instructions:
1. Combine the graham cracker crumbs and the melted butter and press into
the base of a 9-inch springform pan.
2. Beat the softened cream cheese, the confectioners' sugar and the grated
lemon rind until smooth. Gently stir in the gelatin that has been softened
in water, the melted chocolate bars and the whipped cream.
3. Pour filling into crust and refrigerate 4 hours or overnight. Top with
fresh berries and dust with icing sugar.
makes 9-12 servings.
S(Internet Address):
"http://www.dianasdesserts.com/index.cfm/fuseaction/recipes.recipeListing/
filter/dianas/recipeID/2421/Recipe.cfm"
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Per Serving (excluding unknown items): 3519 Calories; 324g Fat (81.4%
calories from fat); 49g Protein; 117g Carbohydrate; 4g Dietary Fiber; 1001mg
Cholesterol; 2850mg Sodium. Exchanges: 6 1/2 Grain(Starch); 5 Lean Meat; 0
Fruit; 1/2 Non-Fat Milk; 62 Fat.
Serving Ideas : Servings: 9-12
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
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