my recipe for Duncan Hines Moist Deluxe Chocolate Cake Mix
MASTER COOK
1 car key
1 car
add drive to store
buy Duncan Hines Moist Deluxe Chocolate Cake Mix
bake in your home
burn box
smile sweetly when hubby tells ya how good your home made cake is
Lynda
Cynthia wrote:
>Duncan Hines Moist Deluxe Chocolate Cake Mix
>2 cups all purpose flour
>1 3/4 cups baker's sugar (superfine sugar)
>3/4 cups cocoa
>2 teaspoons baking powder
>1 teaspoon baking soda
>1 1/4 teaspoons salt
>4 tablespoons shortening
>To make cake:
>1 1/3 cups water
>1/2 cup vegetable oil
>3 large eggs
>
>Combine flour, sugar, cocoa, baking powder, baking soda and salt in a
>large bowl. Stir to combine. Add shortening, then use an electric
>mixer
>on medium speed to blend shortening into dry ingredients. Mix until no
>chunks of shortening are visible. This is the cake mix. Keep in a
>sealed container. (replace if not used within a few months)
>To make the cake:
>Preheat oven to 350 degrees F. Grease the sides and bottoms of two 9
>inch baking pans or one 13x9 inch pan, or cupcake tins. Lightly flour
>the greased pans. Blend the dry cake mix with water, oil, and eggs in
>a
>a large bowl with an electric mixer at low speed until moistened.
>Increase speed to medium and beat for 2 more minutes.
>Pour batter into pans:
>bake 30 to 33 minutes for 9 inch pans
>bake 35 to 38 minutes for 13x9 inch pan
>bake 19 to 22 minutes for cupcakes
>
>Recipe source: unknown, I believe it is Todd Wilbur
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