* Exported from MasterCook *
Peach Upside-Down Cake 1
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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Fruit
2 cups sliced fresh peaches
1/2 cup brown sugar
cinnamon to taste
juice and grated rind of 1 lemon
1 tablespoon flour
3 tablespoons melted butter
Batter
1 cup all-purpose flour
1/3 cup brown sugar
1 teaspoon baking powder
1/4 teaspoon salt
2 egg yolks
1 tablespoon melted butter
1/2 cup milk
1. Preheat oven to 425F.
2. Grease an 8-inch deep-dish pie plate or baking pan and cover the bottom
with sliced peaches.
2. Sprinkle peaches with brown sugar, cinnamon to taste, and the lemon juice
and rind. Sprinkle with 1 tablespoon flour and stir gently to mix, then pour
3 tablespoons melted butter over that.
3. Make the batter: mix flour, sugar, baking powder and salt together. In a
separate bowl, beat the egg yolks, butter, and milk until combined, then add
to the flour mixture and beat until blended. If mixture is too dry, add milk
until the consistency can be easily poured.
4. Pour batter evenly over fruit and bake for about 30 minutes.
5. Reverse the cake onto a platter and allow to cool slightly before serving
Description:
"Just the thought of peaches makes my mouth water, they are so sweet and
fragrant. And upside-down cakes are fun--so I figured why not try a peach
version instead of the usual pineapple?"
S(Internet Address):
"http://www.care2.com/channels/solutions/guides/1552";
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Per Serving (excluding unknown items): 1541 Calories; 62g Fat (35.7%
calories from fat); 24g Protein; 226g Carbohydrate; 4g Dietary Fiber; 566mg
Cholesterol; 1613mg Sodium. Exchanges: 6 1/2 Grain(Starch); 1/2 Lean Meat;
1/2 Non-Fat Milk; 11 1/2 Fat; 8 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
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