* Exported from MasterCook *
Heavenly Chocolate Cheesecake
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
CRUST
2 cups crushed vanilla wafers -- (about 50)
1 cup ground toasted almonds
1/2 cup granulated sugar
1/2 cup butter or margarine -- (1 stick) melted
FILLING
2 cups NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels --
(11.5-ounce package)
1 envelope unflavored gelatin -- (.25 ounces)
1/2 cup milk
2 pkg cream cheese -- (8 ounces each) softened
1/2 cup sour cream
1/2 tsp almond extract
1/2 cup whipping cream -- whipped
1 FOR CRUST:
2 COMBINE crushed cookies, almonds, sugar and butter in medium bowl; mix
well.
3 Press firmly onto bottom and 2 inches up side of ungreased 9-inch
springform pan.
4 FOR FILLING:
5 MICROWAVE morsels in medium, microwave-safe bowl on MEDIUM-HIGH (70%)
power for 1 minute; stir.
6 Microwave at additional 10- to 20-second intervals, stirring until smooth.
7 Sprinkle gelatin over milk in small saucepan; let stand for 1 minute.
8 Warm, stirring constantly, over low heat until gelatin is dissolved;
remove from heat.
9 BEAT cream cheese, sour cream and melted chocolate in large mixer bowl
until fluffy.
10 Beat in gelatin mixture and almond extract; fold in whipped cream.
11 Pour into crust.
12 Chill for about 3 hours or until firm.
13 Run knife around edge of cheesecake; remove side of springform pan.
14 Garnish as desired.
15 Skill Level: Average
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 485 Calories; 41g Fat (74.1% calories
from fat); 7g Protein; 25g Carbohydrate; 0g Dietary Fiber; 124mg
Cholesterol; 336mg Sodium. Exchanges: 1/2 Lean Meat; 0 Non-Fat Milk; 8 Fat;
1 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
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