* Exported from MasterCook *
Strawberry Gelee' Cream Cheese Delight
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
For Crust:
1 cup finely crushed pretzels*
4 tsp. sugar
1/3 cup unsalted butter or margarine -- melted
For Filling:
1/4 cup cold water
1 envelope unflavored gelatine
1 package light cream cheese (Neufchatel) -- (8 ounce)
softened
1 cup sugar
1 container frozen light whipped topping -- (8 ounce) thawad
For Topping:
1 package strawberry gelatine -- (6 ounce)
1 1/2 cups boiling water
2 packages frozen strawberries in light syrup -- (10 ounce)
partially thawed and broken apart
Heat oven to 400 degrees F. Spray sides only of 9 inch springform or 13X9
inch pan with non-stick cooking spray. In a small bowl, combine crushed
pretzels
and 4 tsp.sugar, mix well. Add margarine or butter, stir until well
combined.
Press mixture into botom of sprayed pan. Bake at 400 degrees F for 8 to 10
minutes or until set. Cool.
Place cold water in small saucepan or 2-cup microwave-safe measuring cup.
Sprinkle unflavored gelatine over water, let stand three (3) minutes to
soften.
Heat over low heat, or microwave on high for 30-40 seconds, until gelatine
is
dissolved. Cool slightly.
In medium size bowl, beat cream cheese and 1 cup sugar with electric mixer
until well blended. Beat in gelatine mixture until blended. Place bowl in
freezer
for 5 minutes.
Beat cream cheese mixture on high speed for 2 minutes. Fold in whipped
topping.
Spread mixture evenly over crust. Refrigerate while preparing topping.
In a medium size bowl, combine strawberry gelatine and boiling water, stir
until
gelatine is dissolved. Add frozen strawberries. Stir to separate
strawberries and
thicken gelatine slightly. Pour evenly over cream cheese mixture.
Description:
"This cream cheese dessert with strawberries and strawberry gelatine and
whipped topping mixed in with the cream cheese filling is fluffy and light,
and the crushed pretzel crust is really delightful. This is one cream cheese
dessert you shouldn't pass
up"
Source:
"Source: DianasDesserts.com"
S(Internet Address):
"http://www.dianasdesserts.com/index.cfm/fuseaction/recipes.recipeListing/
filter/dianas/recipeID/392/Recipe.cfm"
Start to Finish Time:
"40:40"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 70 Calories; 0g Fat (0.0% calories
from fat); 0g Protein; 18g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol;
1mg Sodium. Exchanges: 1 Other Carbohydrates.
NOTES : Note: For 13X9 inch pan, bake crust at 400 degrees F for 5-8 minutes
or just
until set.
DO NOT OVERBAKE
*Note: If desired, you may substitute 1 cup crushed graham crackers, or 1
cup crushed vanilla or chocolate wafers for making the crust in this recipe
instead of pretzels.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0
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