Blackberry Snack Cake
INGREDIENTS:
* 4 tablespoons butter
* 3/4 cup flour
* 3/4 cup granulated sugar
* 1 1/2 teaspoons baking powder
* dash salt
* 1/2 cup evaporated milk
* 2 cups fresh blackberries
* 2 tablespoons brown sugar
PREPARATION:
Preheat oven to 325° F.
Melt butter in an 8-inch square baking
dish in the preheated oven.
Combine flour, sugar, baking powder,
salt, and milk in a small bowl and beat
until smooth.
Pour batter over the melted butter, top
with the blackberries, then sprinkle the
brown sugar evenly over the fruit.
Bake for 45 to 55 minutes, or until browned.
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