BLUEBERRY COFFEE CAKE
2 1/4 cups flour
1 1/4 cups sugar
1/2 cup soft butter
1/3 cup milk
2 eggs
1 tsp vanilla
1 cup fresh or frozen berries
2 TBS flour
8 oz cream cheese
1/2 tsp baking soda
1/4 tsp salt
TOPPING:
3 TBS butter
1/2 cup flour
1/2 cup packed brown sugar
1 tsp cinnamon
Heat oven to 350 degrees F.
Combine all coffee cake ingredients
except blueberries and 2 TBS of flour.
Beat until well mixed.
Add blueberries that have been tossed
with the 2 tablespoons of flour.
Spread in a 9x13 inch pan.
~~~ TOPPING:
In a 1 quart saucepan melt butter, stir
in remaining ingredients.
Sprinkle over batter.
Bake 40-55 minutes.
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