Death By Chocolate Cake

Ingredients:
4 Eggs 
1 c Sour cream 
1/2 c Water 
1/2 c Oil 
1 pk Chocolate cake mix 
1 pk Chocolate instant pudding 
12 oz Semisweet chocolate chips 
Confectioner's sugar

Instructions:
Beat eggs, sour cream, water,and oil together in a large bowl until thoroughly 
mixed. Add cake mix and pudding mix. Beat until smooth. Stir in chocolate 
chips. Pour into Bundt or tube pan and bake at 350 F for 1 hour. When cool, 
sift powdered sugar on top of cake. Variation: Replace 1/4 cup water with Grand 
Marnier. 

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