PINA COLADA PUDDING CAKE 1/3 c. light rum 1 small pkg. coconut or vanilla* instant pudding 1 pkg. white cake mix 4 eggs 1/2 c. water 1/4 c. oil 1 c coconut
Icing: 1/3 c. milk 1 (8 oz.) can crushed pineapple with juice 1 small pkg. vanilla instant pudding 1 large carton Cool Whip 1 c. coconut Blend rum, pudding, cake mix, eggs, water and oil in mixing bowl and beat 4 minutes. Pour into 2 greased and floured 9-inch cake pans. Bake at 350 degrees for 25 to 30 minutes or until cake springs back when lightly pressed. Do not underbake. Cool completely. frost; sprinkle with coconut. *With vanilla flavor instant pudding, increase water to 3/4 cup and add 1 cup flaked coconut to batter. ---------- No virus found in this outgoing message. Checked by AVG Anti-Virus. Version: 7.0.308 / Virus Database: 266.11.9 - Release Date: 5/12/2005 [Non-text portions of this message have been removed] ------------------------ Yahoo! Groups Sponsor --------------------~--> Does he tell you he loves you when he's hitting you? Abuse. Narrated by Halle Berry. http://us.click.yahoo.com/aFQ_rC/isnJAA/E2hLAA/QXMplB/TM --------------------------------------------------------------------~-> Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
