* Exported from MasterCook *
Chocolate Cake with Peanut Butter Frosting
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
cake
1 2/3 cups sugar
3/4 cup Land O'Lakes butter -- softened
3 eggs
1 teaspoon vanilla
2 cups all-purpose flour
2/3 cup unsweetened cocoa
1 1/4 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/3 cups milk
frosting
1 cup creamy peanut butter
1/2 cup Land O'Lakes butter -- softened
2 cups powdered sugar -- sifted
2 teaspoons vanilla
3 tablespoons milk (to 4 tablespoons)
Heat oven to 350F. Grease and lightly flour 2 (8 or 9-inch) square or round
cake pans.
Combine sugar and 3/4 cup butter in large bowl. Beat at medium speed, scraping
bowl often, until creamy. Add eggs and 1 teaspoon vanilla; continue beating
until well mixed. Add flour, cocoa, baking soda, baking powder and salt to
butter mixture alternately with 1 1/3 cups milk, beating just until blended.
Pour batter evenly into prepared pans. Bake for 30 to 40 minutes or until
toothpick inserted in center comes out clean. Cool 10 minutes. Remove from
pans. Cool completely.
Meanwhile, place peanut butter and 1/2 cup butter in small bowl. Beat at low
speed, scraping bowl often, until creamy. Add powdered sugar, 2 teaspoons
vanilla and enough milk for desired frosting consistency.
To assemble cake, place 1 cake layer onto serving plate. Spread 1 cup frosting
over top; top with second layer. Spread remaining frosting over top and sides
of cake.
Description:
"The fluffy peanut butter frosting on this layer cake will bring out the kid
in you!"
Source:
"Land O'Lakes Recipe Collection: Time-Saving Dinners, p.83"
Copyright:
"2005 Land O'Lakes, Inc."
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 316 Calories; 3g Fat (7.6% calories from
fat); 6g Protein; 68g Carbohydrate; 2g Dietary Fiber; 50mg Cholesterol; 271mg
Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 3
1/2 Other Carbohydrates.
NOTES : Make cake and frost the day before. Cover with plastic food wrap or
stor inh container with tight-fitting lid.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
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