This one's different, y'all. It calls for carrot juice in addition to a pound of carrots!--Elle
Carrot Cake Chef: William A. Koval Executive Chef at the Hotel Adolphus Ingredients for the cake: 2 cups sugar 1 cup vegetable oil 1/2 cup carrot juice 4 large eggs, beaten 2 cups all-purpose flour 3 teaspoons baking powder 2 teaspoons baking soda 2 teaspoons ground cinnamon 1/4 teaspoon salt 1 pound carrots, peeled and grated for the icing: 3/4 stick butter, softened 10 ounces cream cheese 2 teaspoons vanilla extract 2 1/2 cups powdered sugar 4 tablespoons grated orange rind, for garnish Directions Preheat oven to 375 F. Grease and flour 2 baking pans. In a large bowl, combine the sugar, oil, and carrot juice. Add the eggs and mix well. In anOther bowl, sift together the flour, baking powder, baking soda, cinnamon, and salt. Add the dry ingredients to the wet ingredients, stirring in the carrots. Pour into the prepared pans and bake for about 45 minutes, or until an inserted straw or toothpick withdraws cleanly. Allow the cake to cool before icing. In a bowl, beat together the butter and cream cheese until fluffy. Add the vanilla and sugar and beat until the ingredients combine and the icing is smooth. Don't overbeat. Spread over the cake and sprinkle with finely grated orange rind. source: dallas news ------------------------ Yahoo! Groups Sponsor --------------------~--> Give the gift of life to a sick child. Support St. Jude Children's Research Hospital's 'Thanks & Giving.' http://us.click.yahoo.com/lGEjbB/6WnJAA/E2hLAA/QXMplB/TM --------------------------------------------------------------------~-> Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
