* Exported from MasterCook *
Strawberry Log Cake
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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Cake:
4 large egg yolks
2 large eggs
1/2 cup granulated sugar
1 cup sifted cake flour
1 teaspoon baking powder
1 teaspoon salt
1 1/2 tablespoons warm water
2 teaspoons vegetable oil
1 teaspoon vanilla
Powdered sugar
Strawberry Filling:
1 l cup whipping cream
1 tablespoon sugar
3 tablespoons prepared lemon curd -- at room temperature*
1 pint basket (about 3 1/4 cups) California strawberries --
stemmed and coarsely chopped
Garnish:
Powdered sugar
1 pint basket (about 3 1/4 cups) California strawberries
To make Cake:
Heat oven to 375 degrees. Line 18- x 12-inch jellyroll - sheet pan with
aluminum foil; coat with vegetable cooking spray.
In large mixer bowl beat yolks and eggs at high speed about 5 minutes until
thick and lemon-colored. Continuing at high speed, gradually beat in
granulated sugar until mixture is pale and thick. Gently fold in dry
ingredients except powdered sugar to blend thoroughly. Fold in water, oil
and vanilla. Spread batter evenly in prepared pan. Bake in center of oven
about 10 minutes until springy to the touch.
Meanwhile, coat a clean dishtowel with powdered sugar. Invert hot cake onto
towel close to one long edge. Gently peel off foil. Trim 1/2 inch off each
short side of cake. Starting from long side, tightly roll cake and towel.
Set on rack to cool completely.
To make Strawberry Filling:
In mixer bowl whip cream to form soft peaks. Beat in sugar to form stiff
peaks. Fold in lemon curd to blend thoroughly. Mix in chopped strawberries.
Gently unroll cake. Spread strawberry mixture evenly on cake and re-roll.
Place seam-side-down. Dust with powdered sugar. Cut into 8 (about 1
3/4-inch) equal slices. Place each slice on serving plate. Garnish with
whole and halved strawberries.
* Lemon curd can be found in the jam and jelly or gourmet section of most
supermarkets.
Source: California Strawberry Commission
S(Internet Address):
"http://www.pastrywiz.com/dailyrecipes/recipes/495.htm";
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Per Serving (excluding unknown items): 1311 Calories; 40g Fat (28.0%
calories from fat); 33g Protein; 202g Carbohydrate; 1g Dietary Fiber; 1275mg
Cholesterol; 2792mg Sodium. Exchanges: 2 1/2 Lean Meat; 5 1/2 Fat; 13 1/2
Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
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