Crock Pot Pound Cake
Yield: 6 Servings
one 16oz Pound cake mix, packaged
2/3 cup Water
2 Eggs
Blend cake mix with water and eggs
in mixing bowl at low speed until
moistened.
Beat on medium speed for 3 minutes,
scraping bowl frequently.
Pour into greased and floured 8-cup
mold or spring form pan.
Place in slow-cooker.
Cover mold with 4-5 paper towels
and cook on high 2 1/2 to 3 1/2 hours.
When cake is done, top will be slightly
moist and pass the toothpick test.
Serve plain, frosted or with fruit.
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