Here is our family favorite... it is really good and I get tons of compliments for it!!
RUUUUMMMM Cake 1 C chopped pecans 1 pkg yellow cake mix 1 3 oz instant vanilla pudding 4 eggs  C cold water  C Oil  C Rum (I used Bacardi Dark, and I used about  cup)  Grease and Flour bundt pan â sprinkle nuts on bottom. Heat oven to 325 Mix together all other ingredients and pour into pan. Bake for 1 hour.  Glaze:  lb Butter  C Water 1 C Sugar  C Rum (I used Bacardi Dark, and about  cup)  Cool cake for a few minutes and then invert onto serving plate. Prick top and sides of cake with fork or toothpick. Drizzle glaze over top of cake and sides (I do it a little bit at a time over about 30 minutes). Allow cake to absorb glaze. Repeat drizzle until all glaze is used up.  (I like to do this cake the night before I serve it â it will absorb all the glaze that is in the bottom of the plate and make it even better!). [Non-text portions of this message have been removed] ------------------------ Yahoo! Groups Sponsor --------------------~--> Give the gift of life to a sick child. Support St. Jude Children's Research Hospital's 'Thanks & Giving.' http://us.click.yahoo.com/lGEjbB/6WnJAA/E2hLAA/QXMplB/TM --------------------------------------------------------------------~-> Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
