Boston Cream Pound Cake
1 Loaf frozen pound cake (16 oz.), thawed 1 Box instant vanilla pudding 1 1/4 c Half-and-half;, divided 2 ts Grated orange zest 2/3 c Semisweet chocolate chips Slice pound cake horizontally in half; set aside. Meanwhile, prepare pudding using 1 cup half-and-half, stir in orange zest. For glaze, in small saucepan, melt chocolate over low heat with remaining 1/4 cup half-and-half, whisking until smooth. Place bottom layer of cake on serving platter. Spread with pudding. Top with top cake layer. Drizzle with warm chocolate glaze. Just Cake Recipes is located at www.justcakerecipes.com <http://www.justcakerecipes.com> [Non-text portions of this message have been removed] ------------------------ Yahoo! Groups Sponsor --------------------~--> $4.98 domain names from Yahoo!. Register anything. http://us.click.yahoo.com/Q7_YsB/neXJAA/yQLSAA/QXMplB/TM --------------------------------------------------------------------~-> Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
