Easy Penuche Icing
Ingredients
1/2 cup butter
1 cup brown sugar, packed
1/4 cup milk
1 3/4 to 2 cups sifted powdered sugar
Instructions
Melt butter in a saucepan.
Add brown sugar and milk.
Boil over low heat for 2 minutes,
stirring constantly.
Cool to lukewarm.
Gradually add powdered sugar.
Beat until thick enough to spread.
If icing becomes too stiff, add a little water.
Comments
This is a wonderful homemade
icing recipe from my great-grandmother
Ola. She always spread this icing over
white angel food cake, sometimes made
with crushed black walnuts.
--
_______________________________________________
Get your free email from www.doramail.com with 30 Megs of disk space in webhosting and
e-mail storage!
Powered by Outblaze
------------------------ Yahoo! Groups Sponsor --------------------~-->
Make a clean sweep of pop-up ads. Yahoo! Companion Toolbar.
Now with Pop-Up Blocker. Get it for free!
http://us.click.yahoo.com/L5YrjA/eSIIAA/yQLSAA/QXMplB/TM
--------------------------------------------------------------------~->
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CAKE-RECIPE/
<*> To unsubscribe from this group, send an email to:
[EMAIL PROTECTED]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
